Young & Restless
04-30-05, 12:05
Pizza Piola
Libertad, 1078 (Retiro)
Tel: 4812-0690 / 4815 – 4746
Mon thru Fri 12pm – 3am
Sat 7pm – 3am / Closed Sundays
http://www.piola.it/
I've read that this is THE place to go to for pizza in BsAs and have to say that I couldn't agree more. I normally like my pizza loaded with everything, but thought that might be a bit too adventuress while in Argentina.
I decided that you can't go wrong with good 'ol pepperoni, but it was no where to be found on the menu. That’s because they don't have pepperoni in BsAs. That's right, no pepperoni... however, after describing it to my waitress, she hooked me up with their version which according to her is called ‘cantimpalo’ aka ‘chorizo colorado’.
A more common name for it that I later found out is 'calabresa'. Both cantimpalo and calabresa tasted very similar to pepperoni, but a little more tangy.
I ordered the cantimpalo topped with fresh parmesan and basil leaves(??). According to the menu I ordered the small pizza, but it was just barely smaller than a medium in the US.
The pizza and my usual bottle of San Telmo Malbec was AP $33.85. Notice that Piola charges AP $11 for a ˝ bottle of Malbec. That’s a lot more practical for a 5 peso bottle of wine.
Also, be sure to bring the address with you. As popular as I thought this place was, I didn’t bring the address with me and NOBODY had any idea where it was at. After going back to my hotel and writing the address down, my taxi had me there in less than 5-minutes.
Libertad, 1078 (Retiro)
Tel: 4812-0690 / 4815 – 4746
Mon thru Fri 12pm – 3am
Sat 7pm – 3am / Closed Sundays
http://www.piola.it/
I've read that this is THE place to go to for pizza in BsAs and have to say that I couldn't agree more. I normally like my pizza loaded with everything, but thought that might be a bit too adventuress while in Argentina.
I decided that you can't go wrong with good 'ol pepperoni, but it was no where to be found on the menu. That’s because they don't have pepperoni in BsAs. That's right, no pepperoni... however, after describing it to my waitress, she hooked me up with their version which according to her is called ‘cantimpalo’ aka ‘chorizo colorado’.
A more common name for it that I later found out is 'calabresa'. Both cantimpalo and calabresa tasted very similar to pepperoni, but a little more tangy.
I ordered the cantimpalo topped with fresh parmesan and basil leaves(??). According to the menu I ordered the small pizza, but it was just barely smaller than a medium in the US.
The pizza and my usual bottle of San Telmo Malbec was AP $33.85. Notice that Piola charges AP $11 for a ˝ bottle of Malbec. That’s a lot more practical for a 5 peso bottle of wine.
Also, be sure to bring the address with you. As popular as I thought this place was, I didn’t bring the address with me and NOBODY had any idea where it was at. After going back to my hotel and writing the address down, my taxi had me there in less than 5-minutes.