Sucre

[Fitzgeraldo]

Having had the benifit of all aspects of available cuisine [and the best restaurant is often the one at home] including the occasional mitchelin star, alongside street food in asia and the middle east, this is probably the best restaurant in the world, all things beeing considered, lay out, service [the sommellier, Ignacio is very useful, and his advice should be sought]. Not in-expensive, but on a price to qulaity ratio, very good value. Book well in advance, and enjoy dining along side the slighly older, more wealthy ¨portneños¨, while their friends and children dine at Campo Bravo.

Ftzg