Hunt99
10-22-06, 16:36
This is a good, modern Porteno-style steakhouse in the north end of the warehouses of Puerto Madero.
Had a good meal here last night, a provoleta which was adjuged so-so, mollejas which were excellent, a Rucula salad with parmesian, quite good, and for entrees a salmon filet, an ojo de bife, and a pork loin dish, all of which were quite good.
I finished it all off with a Cohiba Robusto, which was quite overpriced at 90 fucking pesos, but by God it was a good smoke, and that it's forbidden fruit that I can't get back in the States made it taste that much better.
The service was really excellent, by far the best I've had in BsAs. I don't think I would travel from Belgrano to eat here, and I do think you ought to get reservations in order to get one of the better tables outside.
Happening.
Alicia Moreau de Justo 310 - Ciudad de Buenos Aires.
Tel: 4319-8712/5
Puerto Madero.
http://www.guiaoleo.com.ar/detail.php?ID=252
Had a good meal here last night, a provoleta which was adjuged so-so, mollejas which were excellent, a Rucula salad with parmesian, quite good, and for entrees a salmon filet, an ojo de bife, and a pork loin dish, all of which were quite good.
I finished it all off with a Cohiba Robusto, which was quite overpriced at 90 fucking pesos, but by God it was a good smoke, and that it's forbidden fruit that I can't get back in the States made it taste that much better.
The service was really excellent, by far the best I've had in BsAs. I don't think I would travel from Belgrano to eat here, and I do think you ought to get reservations in order to get one of the better tables outside.
Happening.
Alicia Moreau de Justo 310 - Ciudad de Buenos Aires.
Tel: 4319-8712/5
Puerto Madero.
http://www.guiaoleo.com.ar/detail.php?ID=252