ComeOnDown
04-09-08, 16:25
My only intention was to buy some squids and fish for a dish I'm preparing tonight. However, I found out that there is a restaurant upstairs for those who prefer not to do the cooking themselves. The restaurant sells itself as a seafood restaurant and true to its claim there are no carnes and chicken here only animals that swim in the water are available here.
I had a couple of clams at AP 4 each, calamares rellones for AP 18 which came with green salad and half a bottle of white wine for AP 14. Had a flan for dessert.
There are only five tables (seats four) available so I'm sure its gets pretty crowded during peak hours. Oh and yes they are proud to say (as stated in their menu) that they don't charge cubierto.
Overall the quality of the food was good and certainly an inexpensive way to treat yourself to a seafood meal.
I had a couple of clams at AP 4 each, calamares rellones for AP 18 which came with green salad and half a bottle of white wine for AP 14. Had a flan for dessert.
There are only five tables (seats four) available so I'm sure its gets pretty crowded during peak hours. Oh and yes they are proud to say (as stated in their menu) that they don't charge cubierto.
Overall the quality of the food was good and certainly an inexpensive way to treat yourself to a seafood meal.